Banana Spice Mead
This was my first mead. It came out delicious, if you like bananas and cloves. 15 lbs ripened bananas (ripened to have large brown spots) 10 lbs clover honey 1 oz cloves 0.2 oz ginger powder 0.1 oz...
View ArticleWhey Whey don't tell me.
Here's an experimental recipe that uses the whey from a batch of squeaky curd cheese in place of water. What I am looking for is a mead version of a lactic sour beer. Whey has some lactose (milk...
View ArticleChai Spiced Cyser
This is a tasty mead but it takes at least a year (two is better) for the flavors to blend and the alcohol to moderate. 5 gallons Apple juice 14 lbs Orange Blossom honey 1t pectic enzyme 1t tannin In a...
View ArticleLactic T'ej
This more to see another recipe than a recipe for JAOM.. Experimenting with rejuvelac (a lactic rich liquid made from adding water to sprouting grains - in this example, hard winter wheat berries)...
View ArticleOf Hony - A collection of Mediaeval brewing recipes
Stumbled a cross this while surfing the net. https://www.academia.edu/31052051/Of_Hony_-_A_collection_of_Mediaeval_brewing_recipes
View ArticleWinter Mead (melo-meth)
Here's the recipe: 6 to 9 lbs honey - I used 9 lbs of clover 6 whole cloves 6 whole allspice (crushed) 3 2-inch cinnamon sticks 1 gallon apple juice 1 gallon cranberry juice water to top off I actually...
View ArticleHop-Head Mead
Link to recipe and notes here Ingredients 3 gal water 7 lbs Clover Honey (~9.25 cups) 3 tsp Yeast Nutrient 3 g EC-1118 - Lalvin Yeast 1 oz Cascade Pellet Hops 1 oz Citra Pellet Hops 1 oz Centennial...
View ArticleLavender clover bee balm metheglin/mead recipe
2 1/2 lb clover honey 1 quart dried lavender flowers 1/2 quart large purple clovers 1/2 quart bee balm flower heads, cut up 1/4 tsp acid blend 1/4 tsp liwuid tannin 1 tsp yeast nutrient 1campden tablet...
View ArticlePassion fruit Melomel
I have a passion fruit vine that just keeps on giving, so I figured about making a mead with it. At bottling in Aug 2018 it tasted really bloody awful. But I had a bottle a couple of weeks ago and it...
View ArticleHotHead quick and easy Sweet Mead/Cyser (2 weeks)
Even though it's technically a cyser, this tastes like Viking Mead that I have purchased at retail. I'm in experimental mode, so I make 5 cup batches. However, you can scale it to whatever size you...
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Light Lemonade Mead
I do a lot of reading and wondering if I could make a light and refreshing LEMONADE MEAD...OK, intro crap over...let's get to the recipe... These were just the ingredients I used, if you want to try...
View ArticleOaked cherry melomel
3 gallon batch 9lbs orange blossom honey Primary: 4.75lbs fresh sweet cherries (frozen, then thawed and pitted) Secondary: 5.25lbs fresh sweet cherries (frozen, then thawed and pitted) Lavlin 71B-1122...
View ArticleJoe's Quick Grape Mead (drinkable in 5 weeks)
Took me a while to locate the original post, so I'm posting a link to it here: http://www.gotmead.com/forum/showthread.php/6491-Quick-Grape-Mead-(drinkable-in-5-weeks)?p=54875 I had already started an...
View ArticleCherry Berry Mead
Hello All, I made a Cherry Berry Mead last year and loved it...so a couple of weeks ago I brewed up some more and thought I would share! 12 Pounds Light Amber Honey 12 Pounds of Frozen Strawberries 2...
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Hips Like Strawberries (Strawberry Rosehip Melomel)
While this is not a 100% completed project, due to tasting late in fermentation I decided to start the post in anticipation. 7 gal batch: Approximately 6 gal water 16 lbs honey (I used golden because...
View ArticleStrawberry Cabana Mead
This has won some gold medals and it is no wonder. It is worth having a couple batches going. I will be making this as soon as possible as my friend will not part with any more!! 18 lbs Strawberries 4...
View ArticleBlueberry Mead
5 lbs Frozen Blueberries 16 lbs Honey 5 tsp Yeast Nutrients 2 tsp Yeast Energizer 3/4 tsp Pectic Enzyme 5 Campden tablets 3 packets of Lalvin D47 Yeast Mix 13 lbs of honey with about 1 gallon of water....
View ArticleDisturbdChemist's Disturbed Meads #3- Cinnamon Ginger Mead
One gallon batch: Ingredients: 4 lbs Honey (cheap grocery store brand) 3 Sticks of Cinnamon few oz of Ginger Yeast: EC-1118 ABV: 10.7% (If you use nutrient it'll go dry and increase ABV) Steps: 1) Pour...
View ArticleUncomplicated Mead
I am sharing my first experiment with Mead, which was a simple and successful recipe of my own design. (Although it is so simple "design" seems to be too generous of a word). Experienced mazers will be...
View ArticleJack's Apricot Vanilla Mead
This is a really simple, but delicious Mead I came up with a couple of months ago. It's pretty drinkable right after it clears, and makes a great dessert style wine. Here's the recipe as I made it: 3...
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